Individually packed meat sticks.

Material for Stickstar
Standard Material for Meat-Sticks


    • Material: reduced thickness with the same technical characteristics
    • Better hot tack
    • Improved machine efficiency and output
    • Easy to tear in straight lines
    • A variety of design options & premium appearance
    • Reduced transport volumes & weight (up to a 25% reduction in the thickness of material in the seal layer)