Individually packed meat sticks.

Material for Stickstar
Standard Material for Meat-Sticks


  • Material: reduced thickness with the same technical characteristics
  • Better hot tack
  • Improved machine efficiency and output
  • Easy to tear in straight lines
  • A variety of design options & premium appearance
  • Reduced transport volumes & weight (up to a 25% reduction in the thickness of material in the seal layer)